Sunday, November 9, 2014

Botanic Gardens Restaurant

This post is wayyy overdue but I didn't want to just forget about it because the food looked too good not to post, so here it is~ Our food adventure at the Botanic Gardens Restaurant :)
I loved the atmosphere of this restaurant, as it is situated in the middle of the botanic gardens and the place is very open and spacious, letting in enough sunlight so it was just the perfect location to have lunch on a warm sunny day (let's not forget the good lighting for photos as well :P). 
This is only a photo post and even though some of the items are not on the menu anymore hope they look good enough to convince you to give it a try. A photo speaks a thousand words~


Seating near the balcony

Looking outside...

Decorations (cushions)


Cauliflower Veloute: scampi tails, hazelnut crunch, fried bread

Zucchini Flower Salad: goat’s cheese, baby beetroot, black olive & aniseed

Confit Pork Belly: parsnips, sour cherries, breakfast radishes

Roasted Spatchcock: with pine nuts, currants, preserved lemons, parsley and jus gras

Crisp-skinned Snapper: vongole, fennel cream, white fungi and tapioca

Ranger's Valley Beef Cheek: potato puree, bone marrow, bordelaise sauce

Hand cut chips with chili salt

Botanic Gardens Restaurant on Urbanspoon

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